- terisblog
- February, 10 2012
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Romantic Valentine’s Dinner at Home – Details, Do-Aheads, and Checklists!
“Do-aheads” are the key to all my parties, including a Romantic Valentine’s Dinner at Home. I even devoted a whole chapter on it in my book! I love entertaining! And I always have fun at my own parties because of my “details, do-aheads, and checklists”!
Make it special, candles, music, and using all the pretty things you got for wedding gifts. Borrow some pretty things or check thrift stores for special things that will just cost a few dollars to add beauty to your night. Plan for the kids to have a sleepover at Grandma’s! Or swap with a friend on an alternate night. Be creative, but make it happen!
Here’s a VIDEO with more details:
The goal is for 95% of the prep and cooking to be “do-ahead”. So a lot of it is done the day before, and back at it by 10AM the day of. If you use my timetable below, which is really an orderly checklist, you’ll get it all done without stress, and really be able to enjoy your date. You should find luxury treats like shrimp, crab and steak as they’re some of the lowest sales of the year for Valentine’s day, which is why I chose this menu. Here’s links to recipes and videos for our 5 courses:
1. Crab Stuffed Tomatoes – Recipe and video here:
http://www.thegrocerygame.com/app/the-kitchen/#/recipe/50000641/crab-stuffed-tomatoes
2. John’s Butternut Squash Soup with Ravioli - Recipe and video here:
3. Steak and Shrimp Ka-Bobs & Twice Baked Potatoes (Main course)
Steak Marinade – Recipe and video here:
http://www.thegrocerygame.com/app/the-kitchen/#/recipe/50000642/our-favorite-ka-bob-marinade
Twice Baked Potato – Video here (no recipe needed, just watch and wing it!):
http://www.youtube.com/watch?v=j-6Axj4paIE&feature=mfu_in_order&list=UL
4. Cranberry Walnut Green Salad – Recipe and video here:
http://www.thegrocerygame.com/app/the-kitchen/#/recipe/50000643/anytime-balsamic-vinagrette
5. Sweetheart Tart – Recipe and video here:
http://www.thegrocerygame.com/app/the-kitchen/#/recipe/50000644/sweetheart-tart
My Timetable for a Romantic Valentine’s Dinner At Home When every task and detail is on a checklist and timed out, it helps me stay relaxed, knowing I’ve thought of everything and definitely allocated the time without feeling rushed. So I usually start making my timetable/checklist days or even weeks ahead, slotting in things as I think of them. I do this for all my parties, both big and small. I always print it and keep it in the kitchen. If you’re using my menu, you should print my checklist, as I’ve already figured it out for us starting with the day before:
THE DAY BEFORE:
Print all the recipes from “The Kitchen” at www.TheGroceryGame.com using links above. Watch all the videos. Read through the recipes. Then…
Make crab salad, cover and refrigerate
Make steak marinade, cut and trim steak and place in half of the marinade in a reclose-able plastic bag (not on skewers yet), and refrigerate. Cover and refrigerate other half of marinade to pour over before reheating tomorrow)
Shell and wash shrimp (don’t marinate yet) and place in a reclose-able plastic bag in fridge, and in a bowl in case the bag leaks
Make the raspberry cream cheese filling, cover and refrigerate
Make the butternut squash soup, leave in the pot, allow to cool, then cover with lid and refrigerate in the pot
Bake the brownies and cover with plastic wrap or foil
Put white wine, beer or any cold beverages into the fridge
Choose your music and test to make sure it works
Find candles and matches or a long lighter
Iron tablecloth and napkins
Polish all serving dishes, utensils, plates, glasses, and crystal. Think of every utensil and serving dish that’s coming to the table, salad tongs, pretty plates for the tomatoes, etc. Go through one dish at a time in your mind, and find everything, polish and get it all ready so you’re not scrambling tomorrow.
Read through tomorrow’s 4 checklists to make sure you’re familiar with how and when all things should be done.
VALENTINE’S MORNING (Start by 10AM for a 7Pm dinner):
Turn bag of marinating steak
Set table completely with all your pretty things
Scrub potatoes, rub with oil and bake in preheated 350 oven for at least an hour or until done when tested with a fork. Set out to cool.
Make salad dressing, cover and refrigerate
Cook ravioli according to package directions, toss in butter, cover or seal in a plastic bag and refrigerate
Wash lettuce and wrap in a clean dish towel and back into the produce drawer in the fridge
Optional: Set up the coffee pot with coffee grounds and water ready to turn on to serve with dessert.
EARLY AFTERNOON: (Start no later than 1PM for a 7PM dinner):
Take soup, ravioli, marinated steak, and shrimp out of fridge, and allow to come to room temperature
Prepare and stuff potatoes, place on baking sheet, and cover (don’t refrigerate)
Cut 4 heart shaped brownies for Sweetheart Tarts, cover tarts and set aside for later. (Freeze brownie scraps to enjoy on ice cream for a family party night.)
Marinate shrimp in bottled italian dressing (no longer than one hour, even 15 minutes is long enough)
Prepare and cut bell peppers and onions for ka-bobs, toss in oil, salt and pepper
Skewer steak and shrimp ka-bobs
Grill steak and shrimp ka-bobs, but not over-done, as you will reheat later.
Place cooked ka-bobs in oven proof pan covered with foil and set aside (do not refrigerate)
Take other half of reserved marinade out of fridge to come to room temperature (do not pour on skewers yet)
At 3:30 or no later than 3-1/2 hours before dinner time: (No later than 3:30 if dinner is at 7PM)
Toss dried cranberries, candied walnuts and feta into the lettuce in the salad serving bowl or into two separate bowls covered and in fridge (no dressing yet)
Assemble Sweetheart Tarts completely on two individual serving plates and put in fridge (uncovered is fine so you don’t mess up the decorations)
Wash and flower tomatoes, and fill with crab salad, cover and refrigerate
Turn on music
Preheat oven to 375 (I know it’s wasteful, but it’s a special occasion, and you want it hot when you return)
By 4:30, or 2-1/2 hours before dinner: Get showered and dressed for the evening
30 minutes before dinner time:
Uncover potatoes and put into preheated 375 degree oven
Heat soup on low, stirring often
Light the candles (stir soup)
Fill the sink with hot soapy water (for dishes to soak after dinner and cleanup tomorrow AM)
Microwave ravioli a few minutes and add to soup (stir soup carefully)
Garnish crab stuffed tomatoes with snipped chives
5 minutes before dinner time: Turn oven down to 250, drizzle reserved marinade over steak and more Italian dressing over shrimp ka-bobs, cover and put into oven with potatoes (they should heat perfectly while you serve your first two courses, about 15-20 minutes)
Stir soup one last time and put on lowest simmer
Serve your first course, Crab Stuffed Tomatoes, and enjoy your Romantic Valentine’s Dinner at Home!
Note: If your sweetheart comes in before you’re ready to serve, enjoy the company in the kitchen and and have fun finishing up and serving each other. Even though you’ve done a lot of prep to make this enjoyable for both of you, it isn’t a performance. This is the one you love, so relax and enjoy.